Wednesday, 3 December 2008

Christmas crappers

Some seasonal advice from the food standards agency:

3 comments:

  1. Where's the fun these days, honestly? It's all health and safety this, regulations that. You can't even have a barbecue of a half-cooked mouldering pig without someone popping up to tell you you're in danger of contracting tapeworm!

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  2. Wonderful! One good thing about teaching food safety is the amazing ability to be able to spell diarrhoea. It's a skill I don't often have a chance to show off, though.

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  3. I'm afraid the advice has come too late for the Bedsock!

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