Greens

The sudden high temperatures in March forced the spring cabbage to bolt and start going to seed:

Luckily I've plenty of perennial broccoli:

And one surviving spinach plant:

And Chinese mustard:

Hawthorn shoots make a tasty nibble too:

Spinach

Autumn greens

Spinach, the last of the primo cabbages and pak choi:

Green shoots

No not the mythical economic recovery but spinach for autumn greens:

Spinach

I'm trying to eat this as fast as I can before it bolts.

Spinach

The row of spinach I sowed at the beginning of May is up.