Wednesday, 3 December 2008

Christmas crappers

Some seasonal advice from the food standards agency:


emmat said...

Where's the fun these days, honestly? It's all health and safety this, regulations that. You can't even have a barbecue of a half-cooked mouldering pig without someone popping up to tell you you're in danger of contracting tapeworm!

HappyMouffetard said...

Wonderful! One good thing about teaching food safety is the amazing ability to be able to spell diarrhoea. It's a skill I don't often have a chance to show off, though.

Arabella Sock said...

I'm afraid the advice has come too late for the Bedsock!